Food facts Recipes

Discovering Nutritional Power Of The Mighty Broccoli

Broccoli’s nutritional content and health benefits are the superpowers of this green vegetable. It also offers variety in the culinary world. So consider including broccoli in your diet.

Nutrition facts

Broccoli has rich nutritional power, packed with an impressive array of essential vitamins, minerals and other beneficial compounds. First it is an excellent source of vitamin C. Vitamin C supports a healthy immune system. It also helps in the production of collagen for healthy skin and joints. In addition, broccoli is rich in vitamin K, vital both for blood clotting and for bone health. B vitamins, such as B6 and folate, are also found in significant amounts, supporting metabolism.
Approximate broccoli nutrition facts per 100 grams (3.5 ounces) of raw broccoli:
Calories: 34 kcal
Carbs: 6.6 grams

  • Sugars: 1.7 grams
  • Dietary fiber: 2.6 grams
    Fat: 0.4 grams
    Protein: 2.8 grams
    Vitamin C: 89.2 mg (149% of the daily value)
    Vitamin A: 623 IU (12% of the daily value)
    Vitamin K: 101.6 mcg (127% of the daily value)
    Vitamin B6: 0.2 mg (11% of the daily value)
    Folic acid (vitamin B9): 63 mcg (16% of the daily value)
    Potassium: 316 mg (9% of the daily value)
    Calcium: 47 mg (5% of the daily value)
    Iron: 0.7 mg (4% of the daily value)
    Magnesium: 21 mg (5% of the daily value)

Health benefits

Broccoli contains phytonutrients with potential health benefits. One of the most striking features of broccoli is its abundance of antioxidants. Among the antioxidants present in broccoli, sulforaphane stands out. This compound has the potential to fight inflammation and reduce the risk of chronic diseases, including certain types of cancer. Broccoli can play a significant role in maintaining a healthy heart. The vegetable contains significant amounts of fiber, which helps regulate cholesterol levels and supports a healthy cardiovascular system. As mentioned earlier, broccoli is a rich source of vitamin K, which plays a key role in bone mineralization. In addition, it contains calcium and other minerals necessary to maintain strong and healthy bones.

Culinary adventures with broccoli

Not only is broccoli a nutritional powerhouse, it also adds a wonderful touch to a wide variety of dishes. You can also prepare it in the simplest way by steaming. It can be a tasty addition to savory stir-fries and soup. And roasted broccoli with a drizzle of olive oil can make a delicious side dish. You can also add broccoli florets to pasta, quiche or omelets for an extra boost of nutrients. Blending steamed broccoli into a smoothie is another way to use broccoli.

The Ultimate Broccoli Buying Guide

To enjoy the maximum benefits of broccoli, it is crucial to know how to choose the best product. Look for broccoli heads that are firm, with narrow, bluish-green florets. Avoid those with yellowing flowers or slimy stems. Store fresh broccoli in the refrigerator and consume within a few days for optimal flavor and nutritional value.

So, the next time you come across a bunch of fresh broccoli, don’t hesitate to stock up and enjoy both its taste and health benefits.


Feel free to experiment and discover your favorite potato dishes!

Potatoes are a versatile and widely consumed vegetable that can be prepared in various ways. Here are some common cooking methods and recipes involving potatoes:

Boiled Potatoes

Boiling potatoes is a simple and popular method. Peel and cut the potatoes into evenly sized pieces. Place them in a pot, cover them with water, add salt, and bring to a boil. Cook until tender (around 15-20 minutes), then drain and use in salads, mashed potatoes, or as a side dish.

Mashed Potatoes

Peel and cut potatoes into chunks. Boil them until soft, then drain and mash with a potato masher or electric mixer. Add butter, milk or cream, salt, and pepper to taste. You can also customize mashed potatoes by adding garlic, herbs, cheese, or sour cream for extra flavor.

Roasted Potatoes

Preheat the oven to 425°F (220°C). Cut potatoes into cubes or wedges and toss them with olive oil, salt, pepper, and any desired herbs or spices (such as rosemary, thyme, or paprika). Spread them on a baking sheet in a single layer and roast for 30-40 minutes or until crispy and golden brown.

French Fries

Cut peeled potatoes into long, thin strips. Soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry, then fry in hot oil until golden brown and crispy. Season with salt and any other desired spices.

Potato Salad

Boil potatoes until tender, then let them cool. Cut into cubes and combine with ingredients like chopped onions, celery, mayonnaise, mustard, vinegar, salt, and pepper. Mix well and refrigerate before serving.

Potato Soup

Sauté onions, carrots, and celery in a pot. Add diced potatoes, vegetable or chicken broth, and herbs/spices of your choice. Simmer until the potatoes are cooked and tender. Use an immersion blender or blend in batches to achieve a smooth consistency. Stir in cream or milk, season with salt and pepper, and heat through before serving.

Potato Wedges

Cut potatoes into wedges and toss with olive oil, salt, pepper, and spices like paprika or garlic powder. Arrange on a baking sheet and bake at 425°F (220°C) for 25-30 minutes, or until crispy and golden brown. Serve as a delicious side dish or appetizer.

These are just a few examples of the many ways you can enjoy potatoes. Potatoes are highly versatile and can be incorporated into numerous recipes, including casseroles, stews, gratins, and more. Feel free to experiment and discover your favorite potato dishes!